Pomaz\u00e1nka z vep\u0159ovky \u2013 na\u0161e asi nejobl\u00edben\u011bj\u0161\u00ed <\/b><\/p>\n
Pot\u0159ebujete kvalitn\u00ed <\/span>vep\u0159ov\u00e9 maso<\/i><\/b>. Na cesty kupuji v\u011bt\u0161inou v Lidlu od Pikoku ve skle s modr\u00fdm v\u00ed\u010dkem. <\/span><\/p>\n V misce vidli\u010dkou rozma\u010dk\u00e1m obsah, <\/span>p\u0159id\u00e1m s\u016fl, pep\u0159, \u010dervenou sladkou papriku<\/i><\/b> (ko\u0159en\u00ed), najemno nastrouhan\u00fd <\/span>kysel\u00fd okurek<\/i><\/b>, na jemno nakr\u00e1jenou <\/span>cibuli<\/i><\/b>, zam\u00edchat a je hotovo. Na kraj\u00edc <\/span>chleba <\/i><\/b>nama\u017ete, ozdobte je\u0161t\u011b cibulkou a kyselou okurkou. M\u016f\u017eete znovu opep\u0159it a pak u\u017e se jen zakousnout. Dobrou chu\u0165!<\/span><\/p>\n Gnocchi se Schwarzlandskou \u0161unkou a zakysanou smetanou<\/b><\/p>\n Na cest\u00e1ch se v\u011bt\u0161inou sna\u017e\u00edm vymyslet co nejjednodu\u0161\u0161\u00ed variantu ob\u011bda, ale takovou, aby byla chutn\u00e1. A tento chod si obl\u00edbila cel\u00e1 rodina.<\/span><\/p>\n M\u00e1tovo-tymi\u00e1nov\u00e1 limon\u00e1da<\/b><\/p>\n Mo\u017en\u00e1 si \u0159\u00edk\u00e1te, \u201e kde m\u00e1m vz\u00edt na cest\u00e1ch m\u00e1tu, nebo tymi\u00e1n\u201c. Limon\u00e1da je ale tak v\u00fdborn\u00e1 a osv\u011b\u017euj\u00edc\u00ed, \u017ee ur\u010dit\u011b stoj\u00ed za to, si vz\u00edt tyto dv\u011b bylinky s sebou, nebo je p\u0159ev\u00e9st v lednici v mokr\u00e9m ubrousku)<\/span><\/p>\n Pom\u011br je na 2l limon\u00e1dy.<\/span><\/p>\n Tyto ingredience dejte do konvice a p\u0159ilijte cca \u00bd hrnku vody a dr\u0165te to a rozm\u00edchejte. <\/span><\/p>\n Pot\u00e9 dolijte konvici do cca 2 litr\u016f vody. <\/span>M\u016f\u017eete p\u0159isladit je\u0161t\u011b medem, pokud je v\u00e1m to m\u00e1lo, nebo t\u0159tinov\u00fdm cukrem.<\/b> N\u011bkdy d\u00e1v\u00e1me m\u00edsto medu jenom t\u0159tinov\u00fd cukr. <\/span><\/p>\n Dejte do lednice vylouhovat a vychladit. Nem\u00e1te-li tymi\u00e1n, nevad\u00ed, limon\u00e1da je lahodn\u00e1 i bez n\u011bho.<\/span><\/p>\n Americk\u00e1 limon\u00e1da<\/b><\/p>\n Jak tak p\u00ed\u0161i o limon\u00e1d\u00e1ch, vzpomn\u011bla jsem si na Americkou, kter\u00e1 mi kdysi tak moc chutnala, \u017ee jsem vy\u017eebrala postup. Vlastn\u011b na tom nic nen\u00ed, vypad\u00e1 kr\u00e1sn\u011b a d\u011btem moc chutn\u00e1. T\u0159eba by se v\u00e1m recept\u00edk mohl na cest\u00e1ch hodit, p\u0159i oslav\u011b narozenin, apod.<\/span><\/p>\n Jde o to, aby barvy tekutin z\u016fstali neprom\u00edchan\u00e9 a tvo\u0159ily duhu a vzniknou pouze p\u0159echody barev, jako t\u00f3n v t\u00f3nu. M\u016f\u017eete dozdobit ovocem, \u010di m\u00e1tou. Pokud se v\u00e1m tekutiny prom\u00edchaj\u00ed, nezoufejte, bude m\u00edt kr\u00e1snou barvu a chu\u0165ov\u011b vynikaj\u00edc\u00ed limon\u00e1du i tak!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" Pomaz\u00e1nka z vep\u0159ovky \u2013 na\u0161e asi nejobl\u00edben\u011bj\u0161\u00ed Pot\u0159ebujete kvalitn\u00ed vep\u0159ov\u00e9 maso. Na cesty kupuji v\u011bt\u0161inou v Lidlu od Pikoku ve skle s modr\u00fdm v\u00ed\u010dkem. V misce vidli\u010dkou rozma\u010dk\u00e1m obsah, p\u0159id\u00e1m s\u016fl, pep\u0159, \u010dervenou sladkou papriku (ko\u0159en\u00ed), najemno nastrouhan\u00fd kysel\u00fd okurek, na jemno nakr\u00e1jenou cibuli, zam\u00edchat a je hotovo. Na kraj\u00edc chleba nama\u017ete, ozdobte je\u0161t\u011b cibulkou a kyselou okurkou. M\u016f\u017eete […]<\/p>\n","protected":false},"author":154,"featured_media":76736,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[368],"tags":[373],"class_list":{"0":"post-76735","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-magazin_all4camper","8":"tag-recepty"},"yoast_head":"\n\n
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