{"id":76550,"date":"2019-05-23T10:44:41","date_gmt":"2019-05-23T08:44:41","guid":{"rendered":"https:\/\/all4camper.com\/\/?p=76550"},"modified":"2019-09-19T16:13:58","modified_gmt":"2019-09-19T14:13:58","slug":"slavky-po-rybarsku","status":"publish","type":"post","link":"https:\/\/all4camper.com\/cs\/slavky-po-rybarsku\/","title":{"rendered":"Sl\u00e1vky po ryb\u00e1\u0159sku – recept na cesty"},"content":{"rendered":"

Sl\u00e1vku, sko\u010d pro n\u011bjak\u00e9 sl\u00e1vky<\/b><\/p>\n

Jasn\u011b, nen\u00ed to podm\u00edn\u011bno t\u00edm, m\u00edt s sebou na dovolen\u00e9 n\u011bjak\u00e9ho Sl\u00e1vka. Sko\u010dit pro n\u011b m\u016f\u017ee kdokoli a dob\u0159e ud\u011bl\u00e1. Sl\u00e1vky (dagnje chorvatsky) pat\u0159\u00ed k nejpopul\u00e1rn\u011bj\u0161\u00edm a nejsn\u00e1ze zpracovateln\u00fdm mu\u0161l\u00edm. A to nejen v Chorvatsku! Koup\u00edte je, p\u0159edev\u0161\u00edm tedy po r\u00e1nu, na ka\u017ed\u00e9m ryb\u00edm trhu, ale je\u0161t\u011b l\u00e9pe ud\u011bl\u00e1te, kdy\u017e si p\u0159ivstanete a po\u010d\u00edh\u00e1te si na ryb\u00e1\u0159e. \u010cerstv\u011bj\u0161\u00ed u\u017e p\u0159ece v\u016fbec b\u00fdt nemohou.<\/span><\/p>\n

\"\"<\/p>\n

Nejl\u00e9pe p\u0159\u00edmo ke zdoji<\/b><\/p>\n

Kdy\u017e si vyberete toho sv\u00e9ho a domluv\u00edte se, m\u00e1te pak po zbytek dovolen\u00e9 o dod\u00e1vku jak\u00fdchkoli mo\u0159sk\u00fdch dobrot postar\u00e1no. Nav\u00edc uvid\u00edte, \u017ee se sezn\u00e1mit se s m\u00edstn\u00edmi je docela fajn, \u010dasto v\u00e1m daj\u00ed zaj\u00edmav\u00e9 tipy kam vyrazit a mo\u0159\u0161t\u00ed vlci pak v\u011bd\u00ed, jak\u00e9 bude po\u010das\u00ed mnohem l\u00e9pe, ne\u017e kdejak\u00fd meteorolog. Jeden pohled na rann\u00ed mo\u0159skou hladinu, nebe a za\u010denich\u00e1n\u00ed do v\u011btru jim sta\u010d\u00ed. A nem\u00fdl\u00ed se. Vyzkou\u0161eno.<\/span><\/p>\n

Dobr\u00e9, ale i po\u0159\u00e1dn\u011b zdrav\u00e9<\/b><\/h3>\n

Ale zp\u00e1tky ke sl\u00e1vk\u00e1m. Sl\u00e1vka jedl\u00e1 je mo\u0159sk\u00fd ml\u017e, kter\u00e1 \u017eije na skal\u00e1ch a b\u00f3jk\u00e1ch nedaleko b\u0159eh\u016f. Kdy\u017e m\u00e1te \u0161t\u011bst\u00ed, m\u016f\u017eete tak vyrazit na lov i sami, ale dob\u0159e p\u0159\u00edstupn\u00e1 a viditeln\u00e1 m\u00edsta b\u00fdvaj\u00ed vybran\u00e1. U n\u00e1s je m\u016f\u017eete koupit nap\u0159\u00edklad v Makru, ale je to sp\u00ed\u0161 takov\u00e1 nouzkovka, kdy\u017e m\u00e1te \u201esl\u00e1vkov\u00fd abs\u0165\u00e1k\u201c. S t\u011bmi p\u0159\u00edmo u mo\u0159e se to ned\u00e1 rovnat.<\/span><\/p>\n

\"\"<\/p>\n

Z\u00e1kladn\u00ed p\u0159\u00edprava Sl\u00e1vek:<\/strong><\/p>\n

\u017div\u00e9 sl\u00e1vky pak o\u010dist\u00edme kart\u00e1\u010dkem a chv\u00edli propereme ve vod\u011b. Mu\u0161le, kter\u00e9 se nezav\u0159ou, rovnou vyhazujeme. <\/span><\/p>\n

Pot\u00e9 jim za pomoci no\u017e\u00edku otrh\u00e1me p\u0159\u00edchytn\u00e9 fousky a op\u011bt propereme a provedeme selekci t\u011bch otev\u0159en\u00fdch. <\/span><\/p>\n

D\u016fle\u017eit\u00e9 pak tak\u00e9 je vyhodit v\u0161echny, kter\u00e9 se po tepeln\u00e9 \u00faprav\u011b neotev\u0159ely. V\u00e1\u017en\u011b to nezkou\u0161ejte!<\/strong> <\/span><\/p>\n

Takto je m\u00e1me p\u0159ipraveny ke zpracov\u00e1n\u00ed a n\u00ed\u017ee p\u0159ikl\u00e1d\u00e1me p\u00e1r recept\u016f. Ur\u010dit\u011b jim \u0161anci dejte, tyhle \u201epotv\u016frky\u201c jsou toti\u017e velice zdrav\u00e9. Maj\u00ed n\u00edzk\u00fd obsah kalori\u00ed, oproti tomu obsahuj\u00ed mnoho \u017eeleza, manganu, zinku, drasl\u00edku, vitam\u00ednu skupiny B i vitam\u00edn C. A jed\u00ed je obvykle i odp\u016frci mo\u0159sk\u00fdch plod\u016f.<\/span><\/p>\n

Upn\u011bte se na trhy<\/b><\/h3>\n

U n\u00e1s nicm\u00e9n\u011b vede \u00fapln\u011b to nejjednodu\u0161\u0161\u00ed. Na trhu, t\u0159eba rovnou se sl\u00e1vkami koup\u00edme chl\u00e9b, cibuli, olivov\u00fd olej, b\u00edl\u00e9 v\u00edno, listovou petr\u017eel a citr\u00f3ny (\u00fapln\u011b te\u010f c\u00edt\u00edm tu v\u016fni na slunci uzr\u00e1l\u00fdch). <\/span><\/p>\n

N\u00e1vod: <\/strong><\/p>\n

Cibulku nakr\u00e1jenou na kosti\u010dky osmahneme na oleji, p\u0159isypeme mu\u0161le, zalijeme v\u00ednem, osol\u00edme, opep\u0159\u00edme a podus\u00edme, ide\u00e1ln\u011b pod poklic\u00ed, dokud se mu\u0161le neotev\u0159ou nezm\u011bknou. Pak z\u00e1k\u00e1pneme citr\u00f3nem, p\u0159isypeme nasekanou petr\u017eel a pod\u00e1v\u00e1me ve velk\u00e9 m\u00edse (nebo p\u0159\u00edmo v hrnci) uprost\u0159ed stolu s chlebem, kter\u00fd nam\u00e1\u010d\u00edme do vznikl\u00e9ho v\u00fdvaru.<\/span><\/p>\n

Je to hned hotov\u00e9 a gurm\u00e1nsk\u00fd z\u00e1\u017eitek \u2013 neskute\u010dn\u00fd.<\/strong> A tip na z\u00e1v\u011br? Nepot\u0159ebujete ani p\u0159\u00edbor, mu\u0161le pou\u017e\u00edvejte jako pinzetu a jednu na druhou. Dobrou chu\u0165.<\/span><\/p>\n

Sl\u00e1vky po ryb\u00e1\u0159sku<\/b><\/h3>\n

… aneb to je p\u0159ibli\u017en\u011b ten recept zm\u00edn\u011bn\u00fd v\u00fd\u0161e pro ty, kte\u0159\u00ed maj\u00ed r\u00e1di p\u0159esn\u00e9 pom\u011bry a jsou tu i ingredience nav\u00edc!<\/span><\/p>\n

Pot\u0159ebujeme:<\/strong> <\/span><\/p>\n

1000 g kuchy\u0148sky upraven\u00fdch sl\u00e1vek, <\/span><\/p>\n

3 l\u017e\u00edce olivov\u00e9ho oleje, <\/span><\/p>\n

3 najemno nasekan\u00e9 lah\u016fdkov\u00e9 cibulky, <\/span><\/p>\n

4 l\u017e\u00edce na nudli\u010dky nakr\u00e1jen\u00e9 karotky, <\/span><\/p>\n

2 l\u017e\u00edce na nudli\u010dky nakr\u00e1jen\u00e9 petr\u017eele, <\/span><\/p>\n

2 strou\u017eky nasekan\u00e9ho \u010desneku, <\/span><\/p>\n

1 bobkov\u00fd list, mlet\u00fd \u010dern\u00fd pep\u0159, s\u016fl, <\/span><\/p>\n

100 ml b\u00edl\u00e9ho such\u00e9ho v\u00edna, <\/span><\/p>\n

100 ml vody<\/span><\/p>\n

P\u0159\u00edprava:<\/strong> <\/span><\/p>\n

Sl\u00e1vky propl\u00e1chneme studenou vodou a nech\u00e1me okapat. <\/span><\/p>\n

V hlubok\u00e9 p\u00e1nvi rozeh\u0159ejeme olivov\u00fd olej. Ope\u010deme na n\u011bm cibulku, karotku a petr\u017eel. Pak p\u0159id\u00e1me \u010desnek a op\u00e9k\u00e1me do sklovita. <\/span><\/p>\n

Do p\u00e1nve p\u0159isypeme sl\u00e1vky, vlo\u017e\u00edme omyt\u00fd bobkov\u00fd list a ochut\u00edme pep\u0159em a sol\u00ed. Prom\u00edch\u00e1me a sl\u00e1vky 2 minuty op\u00e9k\u00e1me. B\u00edl\u00e9 v\u00edno prom\u00edch\u00e1me v vodou, podlijeme mu\u0161le a 6\u20137 minut podus\u00edme.<\/span><\/p>\n

Sl\u00e1vky se zeleninou a v\u00fdvarem rozd\u011bl\u00edme do misek. Pod\u00e1v\u00e1me s b\u00edl\u00fdm pe\u010divem nebo b\u00edl\u00fdm chlebem.<\/span><\/p>\n

\"\"<\/p>\n

Sl\u00e1vky s t\u011bstovinami a houbami<\/b><\/h3>\n

Pot\u0159ebujeme:<\/strong> <\/span><\/p>\n

800 g sl\u00e1vek, <\/span><\/p>\n

2 mal\u00e9 cibule,<\/span><\/p>\n

4 l\u017e\u00edce olivov\u00e9ho oleje, <\/span><\/p>\n

1,7 dl such\u00e9ho b\u00edl\u00e9ho v\u00edna,<\/span><\/p>\n

150 g na pl\u00e1tky nakr\u00e1jen\u00fdch mal\u00fdch \u017eampion\u016f, <\/span><\/p>\n

2 najemno nasekan\u00e9 chilli papri\u010dky bez sem\u00ednek,<\/span><\/p>\n

2 strou\u017eky \u010desneku, <\/span><\/p>\n

4 v\u011btvi\u010dky na\u0165ov\u00e9 petr\u017eelky, <\/span><\/p>\n

1 bobkov\u00fd list, <\/span><\/p>\n

500 g t\u011bstovin (\u0161pagety, vrtule, mu\u0161le \u2013 zkr\u00e1tka dle chuti), <\/span><\/p>\n

s\u016fl, mlet\u00fd pep\u0159<\/span><\/p>\n

P\u0159\u00edprava:<\/strong> <\/span><\/p>\n

Sl\u00e1vky o\u010dist\u00edme viz. n\u00e1vod v\u00fd\u0161e. D\u00e1me je do velk\u00e9ho hrnce, p\u0159id\u00e1me jednu oloupanou cibuli a bokov\u00fd list, zakryjeme a zprudka va\u0159\u00edme 6\u20137 minut, a\u017e se v\u0161echny lastury otev\u0159ou. <\/span><\/p>\n

\u0160\u0165\u00e1vu od sl\u00e1vek slijeme (uchov\u00e1me) a mu\u0161le udr\u017eujeme v teple. V jin\u00e9m hrnci p\u0159ivedeme k varu vodu se 2 l\u017ei\u010dkami oleje a soli. <\/span><\/p>\n

Do vrouc\u00ed vody zava\u0159\u00edme t\u011bstoviny. Va\u0159\u00edme dle n\u00e1vodu na obalu t\u011bstovin. Pak je sced\u00edme, 2 l\u017e\u00edce vody zachyt\u00edme a do t\u011bstovin vm\u00edch\u00e1me dal\u0161\u00ed 2 l\u017ei\u010dky oleje spolu s najemno nasekanou petr\u017eelkou. Uchov\u00e1v\u00e1me v teple. <\/span><\/p>\n

Mezit\u00edm oloupeme a najemno nasek\u00e1me zbylou cibuli. Ve velk\u00e9 p\u00e1nvi rozeh\u0159ejeme t\u0159i l\u017e\u00edce oleje, dor\u016f\u017eova na n\u00ed ope\u010deme cibuli, p\u0159id\u00e1me \u017eampiony, najemno nasekan\u00fd \u010desnek a chilli. Ochut\u00edme sol\u00ed a pep\u0159em. Za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed dus\u00edme 4 minuty. <\/span><\/p>\n

Pak podlijeme \u0161\u0165\u00e1vou ze sl\u00e1vek a va\u0159\u00edme bez poklice na prudk\u00e9m ohni. Tekutinu zredukujeme zhruba o jednu t\u0159etinu. Do om\u00e1\u010dky vm\u00edch\u00e1me t\u011bstoviny. Rozd\u011bl\u00edme do misek a navrch polo\u017e\u00edme mu\u0161le.<\/span><\/p>\n

\"\"<\/p>\n

Tak, tohle jsou dva asi nejz\u00e1kladn\u011bj\u0161\u00ed recepty na p\u0159\u00edpravu sl\u00e1vek. <\/span><\/p>\n

Pokud nejste v jejich p\u0159\u00edprav\u011b je\u0161t\u011b tolik zb\u011bhl\u00ed, doporu\u010dujeme za\u010d\u00edt pr\u00e1v\u011b jimi. Nicm\u00e9n\u011b chyt\u00e1me pro v\u00e1s je\u0161t\u011b dal\u0161\u00ed bal\u00ed\u010dek sl\u00e1vkov\u00fdch recept\u016f pro pokro\u010dil\u00e9, takov\u00fd level 2, proto\u017ee v\u011b\u0159\u00edme, \u017ee si je zamilujete d\u00edky snadn\u00e9 dostupnosti, p\u0159\u00edv\u011btiv\u00e9 cen\u011b a jednoduch\u00e9 a rychl\u00e9 \u00faprav\u011b.<\/span><\/p>\n

Autor: Kate\u0159ina<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Sl\u00e1vku, sko\u010d pro n\u011bjak\u00e9 sl\u00e1vky Jasn\u011b, nen\u00ed to podm\u00edn\u011bno t\u00edm, m\u00edt s sebou na dovolen\u00e9 n\u011bjak\u00e9ho Sl\u00e1vka. Sko\u010dit pro n\u011b m\u016f\u017ee kdokoli a dob\u0159e ud\u011bl\u00e1. Sl\u00e1vky (dagnje chorvatsky) pat\u0159\u00ed k nejpopul\u00e1rn\u011bj\u0161\u00edm a nejsn\u00e1ze zpracovateln\u00fdm mu\u0161l\u00edm. A to nejen v Chorvatsku! Koup\u00edte je, p\u0159edev\u0161\u00edm tedy po r\u00e1nu, na ka\u017ed\u00e9m ryb\u00edm trhu, ale je\u0161t\u011b l\u00e9pe ud\u011bl\u00e1te, kdy\u017e si p\u0159ivstanete a […]<\/p>\n","protected":false},"author":4,"featured_media":76560,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[368],"tags":[373],"class_list":["post-76550","post","type-post","status-publish","format-standard","has-post-thumbnail","category-magazin_all4camper","tag-recepty"],"yoast_head":"\nSl\u00e1vky po ryb\u00e1\u0159sku \u2013 recept na cesty<\/title>\n<meta name=\"description\" content=\"All4Camper - Sl\u00e1vky po ryb\u00e1\u0159sku - recept na cesty\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/all4camper.com\/cs\/slavky-po-rybarsku\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sl\u00e1vky po ryb\u00e1\u0159sku \u2013 recept na cesty\" \/>\n<meta property=\"og:description\" content=\"All4Camper - 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